Certified Quality│French Pound Cake 3-Pack $1288│Normandy Butter & Almond Flour

❄️French Pound Cake 3-Pack (Select Flavors)
We view data transparency as the ultimate sign of respect for our customers, guarding your daily well-being with meticulous discipline.
Lacto-Ovo Vegetarian
【Lemon Glazed Pound Cake】Crafted with premium Normandy fermented butter and fresh lemon juice. 
Enhanced with high-quality almond flour for a dense yet moist texture, topped with a crisp lemon glaze—a true French classic.
【Cranberry & Orange Pound Cake 】A vibrant blend of candied orange peel and cranberries. 
Our low-sugar baking process perfectly balances the richness of the butter with the refreshing tang of dried fruits.
【Longan & Walnut Pound Cake】A nourishing fusion of dried longan, walnuts, and goji berries.
 This dense, hearty treat is a harmonious masterpiece of Eastern ingredients and French craftsmanship.
【Ingredients】
Lemon: Normandy fermented unsalted butter, cake flour, egg, powdered sugar, almond flour, lemon juice, invert sugar syrup, lemon zest, citrus fiber powder, baking powder.
Cranberry & Orange: Normandy fermented unsalted butter, cake flour, egg, candied orange peel, orange slices, powdered sugar, almond flour, invert sugar syrup, citrus fiber powder, lemon juice, neutral glaze, baking powder.
Longan & Walnut: Normandy fermented unsalted butter, egg, cake flour, bread flour, fine sugar, dried longan, walnut, goji berry, trehalose, citrus fiber powder, baking powder.
【Specifications】360g ±5% per roll.
【Origin】Taiwan.
【Shelf Life】14 days when stored frozen (unopened).
【Storage】Keep frozen.
【Serving Suggestion】Thaw in the refrigerator for 2 hours for the best flavor, experiencing the unique moistness and rich layers of French pound cake.
【Allergen Info】This product contains eggs, milk, wheat, and nuts.
【Shipping】Chilled delivery via Black Cat Cold Chain. The courier will call before arrival; please ensure someone is available to receive the package.
【Note】After thawing, keep in an airtight container and consume within 2-3 days. Do not refreeze.